Best Flooring For Bakery

Is the leading u s.

Best flooring for bakery. With some 40 years experience working with all types of food processing companies kemtile has the necessary expertise to advise both small and large bakeries on the best flooring solution to suit their specific environments. Thinking on this has changed recently as people have seen the effects of post baking contamination and its now best practice to design bakeries with the same food safety considerations one would for a higher risk food production plant. Hygiene safety and longevity are amongst the most important factors when selecting any new floor surface for a bakery. The giant mixers that are often used in bakeries to mix dough cause a high amount of vibrations to go through the flooring.

Because it is applied as a liquid that hardens epoxy flooring is seamless and highly sanitary. It is commonly used to refinish old kitchen floors to create a new completely sealed surface. The ideal bakery flooring should meet all of these specific needs. Whether in a large scale industrial bakery or a local artisan bakery any area within the facility will have its own unique requirements.

Oct 3 2017 commercial and industrial bakery floors are exposed to extreme conditions. Flooring systems coatings perfect for every area. With years of experience recommending the right options for our customers. From proofing rooms to oven areas from dry storage areas to automated production and packaging lines each space requires especially formulated floor coatings to meet the demands of a busy commercial bakery.

High performance flooring for the food beverage industry. From dry storage to cold storage to heated oven rooms bakery flooring is going to get both very hot and very cold. Flooring can be a significant harborage site for grime pathogens and biofilms if not designed and cleaned. Manufacturer and installer of commercial bakery flooring and heavy duty industrial flooring.

For instance where bread products are baked at 200 degrees celsius the risk of contamination is much less than that of a pastry bakery. Perdure umc is formulated to be thermal resistant. A commercial bakery has a variety of areas with their own unique flooring requirements. Heavy wheeled abuse from carts and tow motors heat and thermal cycling from.

Regular concrete flooring cannot withstand the punishment a facility like a bakery serves up. One common additive is marble chips.