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All purpose flour baking powder and salt hence the name.
Best biscutts made with selpraising floor and crisco. Add 2 3 cup of the milk or buttermilk and stir until the mixture holds together and leaves the sides of the bowl adding more milk or buttermilk if needed. The baking powder is what helps to make these biscuits rise. Serving size 1 biscuit of 12 calories 110 calories from fat 40 total fat 4 5g saturated fat 1g trans fat 0g cholesterol 0mg sodium 240mg total carbohydrate 15g dietary fiber 0g sugars 1g protein 3g. The next time you re tempted to reach for a mix try this recipe instead.
You ll wonder why you haven t made your own all along. Mom s biscuits are always the exact same size and every one of them has the ridges on top from her perfect three finger pat. Preheat the oven to 425. Heat oven to 475 f.
That being said making homemade biscuits with self rising flour requires barely any more time and effort and the finished biscuits have that unmistakable scratch baked flavor. Place the flour in a bowl. Mom makes her biscuits entirely by hand no rolling pin no biscuit cutter nothing but her hands. Cut in shortening with pastry blender or two knives until crumbs are the size of peas.
Mom s homemade biscuits are made from scratch. Blend in just enough buttermilk with fork until dough leaves sides of bowl. Vitamin a 0 vitamin c 0 calcium 6 iron 4. She s always used white lily self rising flour and crisco.
If you don t have any on hand you can make your own. Self rising flour this is of course the key ingredient to make these biscuits.
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