Basic Floor Plan For Restaurant

The elements of a restaurant floor plan 1.
Basic floor plan for restaurant. Certain areas that always seem to interfere with the flow of the dining room or kitchen. Before you start dreaming up your restaurant s layout you need to know the basics elements of a restaurant floor plan. A well designed restaurant floor plan can increase a restaurant s profit margins by enabling servers to move between the front and back of house faster serve customers more efficiently and turn tables faster. Then get creative by utilizing partitions building in various floor heights or creating.
Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Perhaps it is a table that customers never want to sit at. Basic restaurant floor plan ideas. Mar 28 2020 explore alex zhang s board restaurant plan followed by 912 people on pinterest.
When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience. A 40 60 split is the rule of thumb but can vary based on your. The entrance never judge a book by its cover is a nice idiom. Restaurant kitchen floor plan.
Let s walk you through them. But in the wake of the covid 19 pandemic a well designed restaurant layout. When it comes to your restaurant space a creative floor plan can make your eatery stand out from the crowd. Your restaurant floor plan is essentially a map of your restaurant s physical space.
Examples of basic restaurant floor plan elements 1. Restaurant layout problems every restaurant has them. Employees refer to a restaurant s floor plan every shift. It has two main functions.
To be inviting and represent the essence of your restaurant. Or maybe the kitchen is too small during a busy dinner rush. Start your floor plan by creating a seating area made up of booths tables and a bar. Designing a restaurant floor plan involves more than rearranging tables.
The entrance is the first and last impression your restaurant makes on guests. Your restaurant layout both supports operational workflow and communicates your brand to patrons.