Banana Bread Recipe Ceramic Dish

The biggest issue you will face when baking banana bread without a loaf pan is a raw center. Through trial and error i have found that using vegetable oil makes and keeps the bread way more moist. On top of adding a better texture i find using oil allows the banana flavor to better shine through.

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Mix the sugar and butter together.

Banana bread recipe ceramic dish. Butter or oil your loaf pan. In a small dish or pot melt butter. However if you do not have a loaf pan you can use other utensils. Stir just to moisten.

Generously grease and flour a 9 or 10 cup bundt pan. In a medium bowl whisk together flour baking powder and salt. Preheat oven to 350 degrees. In a separate bowl combine the flour baking soda and baking powder.

Preheat oven to 325 degrees. You will see a lot of banana bread recipes out there using butter. In a large bowl mash the bananas. Stir banana mixture into flour mixture.

A loaf pan is the best utensil for baking banana bread. Whisk the oil sugar and eggs until thoroughly combined and fluffy. Preheat oven to 350 degrees. If you want to use a loaf pan substitute for baking banana bread keep the following in mind.

Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes until a toothpick inserted into center of the loaf comes out clean.

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